New York sour

Ingredients

• 50ml rye whiskey
• 25ml lemon juice
• 2 tsp maple syrup
• dash orange bitters
• 1 tbsp egg white
• ice
• 20ml red wine

Method

• STEP 1…..Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
• STEP 2…..Once the outside of the shaker is really cold, double strain into a glass filled with ice. 
• STEP 3…..Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white.